餐饮专员（调酒师）
F&B Specialist (Bartender)
### **关于我们：**
Chief 是唯一一个为高级女性领导者提供经过审核的社群、1对1及同行小组辅导、专属俱乐部、来自沃顿商学院的高管教育等服务的会员网络。作为最大的多面手领导者社区，我们的成员涵盖超过 10,000 家公司，包括 67% 的财富 100 强企业。超过 44% 的 Chief 成员担任 C 级高管职位。
我们存在的意义是为女性力量创造更多可能。Chief 的体验旨在为女性提供她们需要的社群、知识和支援，让她们以自己的方式领导，无论她们是高级 C 级高管或执行领导者、创始人、个体经营者，还是处于职业转型期。
Chief 成员通过线上和线下方式连接，以最符合她们需求的方式参与有深度的讨论并获取资源。我们在美国各地都有本地社群，俱乐部位于纽约、芝加哥、旧金山和华盛顿特区。
Chief 于 2019 年成立，获得 CapitalG、General Catalyst、Inspired Capital 和 Primary Ventures 等知名投资方的支持。我们的网络将女性领导者聚集在一起，分享她们的想法、洞察和影响力，我们所做的一切对每位团队成员都产生着深远的影响。我们的工作环境建立在真实与尊重的基础上。我们帮助员工成长，关注团队成员的身心健康，并给予每个人平等的发言权。我们打造的团队中，多元的声音、身份、视角和经历都得到体现和庆祝。了解更多关于在 Chief 工作的信息：[https://chief.com/careers](https://chief.com/careers)。
### **该职位为兼职，预计每周投入 20-25 小时。**
### **职位简介：**
**餐饮专员** 的主要目标是以温暖、周到、专业的方式为会员服务。该岗位成员必须提供符合公司标准并超越会员期望的一致性服务水平。专员必须在履行岗位职责的同时，始终秉持公司的价值观和使命宣言，并遵守运营标准。
### **你的职责和责任包括但不限于：**
- 准备并提供所有食品和饮料，包括特色咖啡、鸡尾酒、葡萄酒和无酒精饮品。
- 协助会员点单并提供专业的建议。
- 保持对所有餐饮产品的最新了解。
查看英文原文
### **About us:**
Chief is the only membership network that offers senior women leaders a vetted community, 1:1 and peer group coaching, exclusive Clubhouses, executive education from the Wharton School of Business, and more. As the largest community of multihyphenate leaders, our members represent more than 10,000 companies, including 67% of the Fortune 100. More than 44% of Chief Members hold C-Suite positions.
We exist to create more possibilities for women’s power. The Chief experience is designed to provide the community, knowledge, and support women need to lead on their own terms, whether they’re senior C-Suite or executive leaders, founders, solopreneurs, or in career transition.
Chief Members connect digitally and in-person, engaging in compelling discussions and accessing resources in ways that are most meaningful to them. We have local communities across the United States, with Clubhouse locations in NYC, Chicago, San Francisco, and Washington, D.C.
Founded in 2019, Chief is backed by renowned investors including CapitalG, General Catalyst, Inspired Capital, and Primary Ventures. Our network brings women in leadership together to share their ideas, insight, and influence, and the power of what we’re doing is felt by every member of our team. Our workplace is built on being real and respectful. We help grow careers, maintain our team’s wellbeing, and give everyone a seat at the table. We build teams where diverse voices, identities, perspectives, and experiences are represented and celebrated. Read more about working at Chief: [https://chief.com/careers](https://chief.com/careers).
### **This role is Part-Time, with an expected commitment of 20–25 hours per week.**
### **About the Role:**
The **Food & Beverage Specialist**’s primary goal is to serve members in a warm, accommodating, professional manner. This team member must provide a consistent level of service that meets the company standards and exceeds the expectations of the members. The specialist must ultimately uphold the values and mission statement of the Company while performing positional responsibilities and adhering to operational standards.
### **Your duties and responsibilities are the following, but not limited to:**
- Prepare and serve all food, beverages, including specialty coffees, cocktails, wine, and non-alcoholic drinks.
- Assist members with their ordering needs and provide knowledgeable recommendations.
- Maintain up-to-date knowledge of all food & beverage offerings including allergens and presentation.
- Conduct inventory of all bar and kitchen supplies ensuring proper stock levels.
- Track costs, waste, and update POS systems with menu changes and reports.
- Collaborate with the Clubhouse Manager to manage purchasing and inventory.
- Assist with food preparations and plating for daily and event menus
- Ensure compliance with DOH and company sanitation standards.
- Label and store all products following FIFO and DOH regulations.
- Oversee the maintenance and cleanliness of all bar and kitchen areas
- Support dishwashing, trash disposal, and overall kitchen organization.
- Participate in improvement projects and problem-solving initiatives.
- Implement cost-saving strategies to enhance profitability while maintaining quality.
### **What You’ve Done and Enjoy Doing:**
- Must be knowledgeable about standard culinary techniques and protocols
- Familiar with restaurant operations
- Knowledge of profit and loss analysis
- Passion for the company’s mission, positioning, and brand
- Strong organizational skills and excellent attention to detail
- Adaptable startup mindset
- Food Safety Certified
- Must be able to work a flexible schedule, including days, nights
**The base salary for this role is: $35.00/hr**