Food Safety and Quality Management Trainer
培训员：食品安全和质量管理职位名稱：培训员 食品安全与质量管理工作地点：泰米尔纳德就业类型：项目为基础 / 全日制/兼职 （基于培训时间表）关于组织：Rareminds 是一家领先的培训和人才转型组织，与学术机构，政府机关和企业合作。我们提供高影响力，技能为学生和专业人士定制的培训计划。项目概述：根据国家技能培训倡议，如"技能印度",TNSDC 和食品加工工业部的项目，Rareminds 正在开展食品安全与质量管理方面的能力建设计划。该培训针对食品科学，营养及相关学科的文凭持有人，本科生以及研究生来提高行业在安全遵守和质量保证角色方面准备性。作用摘要：我们寻求有经验丰富的专业人士拥有食品安全，卫生和质量系统方面的专业知识，进行结构化培训方案。培训员将为学习者提供行业相关的知识，技术技能和了解 FSSAI 法规，以确保食品加工和包装部门安全和合规。主要责任：· 对以下话题进行培训会议：- 食品安全与卫生原则 - 食品 安全管理系统 (FSMS) ·危险分析关键控制点 (HACCP) · 好制造实践 (GMP) 和良好的卫生实践 ( GHP) ·食品安全法律，FSSAI 指导方针和 ISO 22000标准 ·质量控制程序，审计和文档 ·风险管理和污染控制 ·根据学生水平定制培训模块 (Diploma/UG/PG). ·提供离线和在线会议，实例研究 ·使用评估工具来跟踪参与者的进步 ·准备报告，出席率和反文件 ·与学术机构和内部团队协调进行流动交付 ·参加培训人员研讨会和更新计划 需要的资格：·食品技术，微生物学，食品科学，生物科技或相关领域的本科/士学位 · HACCP,ISO 22000,FSSAI ToT 认证是强大的优势
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This is a remote position.
Job Description – Trainer: Food Safety and Quality Management
Job Title: Trainer – Food Safety and Quality Management
Location: Tamil Nadu
Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules)
About the Organization:
Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors.
Project Overview:
In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.
Role Summary:
We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.
Key Responsibilities:
- Conduct training sessions on topics such as:
- Principles of food safety and hygiene
- Food Safety Management Systems (FSMS)
- Hazard Analysis Critical Control Points (HACCP)
- Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
- Food safety laws, FSSAI guidelines, and ISO 22000 standards
- Quality control procedures, audits, and documentation
- Risk management and contamination control
- Customize training modules as per learner level (Diploma/UG/PG)
- Deliver both offline and online sessions with practical case studies
- Use assessment tools to track participant progress
- Prepare reports, attendance, and feedback documentation
- Coordinate with academic institutions and internal teams for smooth delivery
- Participate in Train-the-Trainer workshops and refresher programs
Required Qualifications:
- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
- Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
- Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
- Familiarity with food safety audits, inspections, and certifications
Key Skills:
- Strong communication and facilitation skills in English and Tamil
- Practical understanding of food safety procedures and compliance norms
- Ability to simplify technical content for learners
- Proficiency in MS Office and digital training tools
- Good interpersonal skills and cultural sensitivity
Remuneration:
Competitive and commensurate with experience, delivery mode, and location
Application Process:
Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include:
- Updated Resume
- Certifications in HACCP/FSSAI/ISO (if available)
- Photograph and preferred districts for delivery
- Availability (Full-time/Part-time/Specific dates)
Requirements
Required Qualifications:
- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
- Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
- Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
- Familiarity with food safety audits, inspections, and certifications
Originally posted on Himalayas