出海雷达

BAKERY TECHNICAL ADVISOR

市场运营限定地区(需当地身份)日间重叠仅 1 小时,需熬夜配合
公司Lesaffre
薪资未公开
工作地点United Kingdom
地域资格限定地区(需当地身份)
时区要求日间重叠仅 1 小时,需熬夜配合
用工类型Full Time
发布时间今天
数据来源Himalayas
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注意地域限制:该职位明确限定在 United Kingdom 招聘。如果你是位于中国大陆的求职者,通常需要当地工作身份才能投递,或需与雇主确认是否接受独立合同(Contractor)形式合作。
作息提示:日间重叠仅 1 小时,需熬夜配合。
关于本页中文:职位描述由本机离线模型翻译,属机器翻译,供快速判断用;正式沟通与投递请以英文原文为准。官方翻译通道恢复后会自动重译升级。

主要责任:· 通过提供面包工艺咨询和帮助客户进行 NPD 和 EPD 项目,根据 Leshaffre 英国与爱尔兰商业战略为客户的需求提供技术支持 · 开发定制产品并开展面包测试 ·参加贸易展会和客户活动 · 为内部同事及外部合作伙伴/客户提供全面培训和技术支持 Leshaffle 在面包工序,酵母,酸奶,成分和混合物方面的专业知识。· 保持最新市场趋势,流动:客户,竞争,产品 ·食品技术学位或造行业背景大学 ·经验丰富的制和/或工业领域经验。·对行业,产品,原材料和流程的认可知识。·客户化,高度承诺,自信和说服力。·有能力组织,优先考虑,主动,反应和有效管理问题。·能够团队合作,与公司和其他部门以及集团协作。·优秀的分析和解决问题的技能。·愿意旅行。·具有高级 MS Office (Word,Excel 和 Power Point)水平。作为酵母和发酵的全球关键参与者,莱萨弗设计,制造和销售创新解决方案用于烤,食品品味与快乐,医疗保健和生物技术。该家族集团于1853年出生在法国北部,现在是一个多国性和多文化企业,莱萨夫致力于以信心工作,更好地营养和保护地球。在与客户和合作伙伴密切合作下,莱萨佛雇用了10,000人,位于50个国家的近80家子公司。莱萨弗实现了20亿欧元的营收额。最初发布在喜马拉雅山脉。

查看英文原文

Main responsibilities :
· Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice and assisting in customer NPD and EPD projects

  • Development of tailor-made products and carrying out baking tests
  • Participation in trade fairs and customer events
  • To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients and mixes.
  • Staying up to date on market trends, movements: customers, competition, products
  • University degree in food technology or a background in the baking industry
  • Extensive proven baking experience and/or experience on industrial lines.
  • Proven knowledge of the sector, products, raw materials and processes
  • Customer-oriented, high level of commitment, confident and convincing
  • Ability to organise, prioritise, be proactive, react, and manage issues effectively.
  • Ability to work in a team, and collaborate with other departments within the company and in the Group.
  • Excellent analytical and problem-solving skills.
  • Willing to travel
  • Has advanced level MS Office (Word, Excel and power point)

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.
Lesaffre achieves a turnover of 2 billion euros.
Originally posted on Himalayas

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