FSSC 22000审核员
FSSC 22000 Auditor
QIMA 通过 GFSI 认可的认证（PrimusGFS、GLOBALG.A.P.、SQF、BRCGS、IFS）、第三方和第二方食品安全审核、道德审核、质量印章、检查、培训和供应链管理，为食品行业从农田到餐桌提供解决方案。我们在巴西、美国和墨西哥设有办公室，多个国家有审核团队。自 2019 年以来，我们已成为 QIMA 集团的一部分。
- 制定并执行审核计划，包括抽样、流程追踪和可追溯性（如适用时的质量平衡）。
- 评估是否符合 ISO 22000、适用的 PRPs 和 FSSC 补充要求（例如食品安全防护、食品欺诈、过敏原、外包服务管理、适用时的环境监测、食品安全文化）。
- 收集并记录证据；客观地撰写不符合项和观察结果，并符合方案要求。
- 在规定的时间内准备和审核审核报告、认证建议和 CB 系统中的记录。
- 评估客户的纠正措施（纠正/根本原因/有效性），并在需要时支持内部技术决策。
- 遵守公正性、独立性和保密性要求；遵循 CB 流程和 ISO/IEC 17021-1 和 ISO 22003-1 要求。
- 保持资质更新（FSSC 方案变更、规范文件和认证要求）。
- 相关领域的学士学位（食品科学、化学、生物学、兽医学、农学、药学、工程或类似专业）**或**具有同等专业经验。
- 在与 C 类和 I 类相关的组织中具备扎实的食品安全经验（FSMS/HACCP/质量/生产）。
- 具备 FSSC 22000 主审员资格。
- 熟悉并能实际应用：
- ISO 22000（基于风险的方法、OPRP/CCP、验证/确认、变更管理、沟通）。
- 行业特定的 PRPs（例如适用于食品制造的 ISO/TS 22002-1，如适用）。
- FSSC 补充要求（最新版本）。
- 有独立开展审核的能力，具备良好的判断力、专业的态度和较强的技术报告撰写能力。
- 能够频繁出差（区域/国家）并进行现场审核。
- 具备计算机技能（MS Office/Google Workspace）和使用管理系统/审核系统的能力。
优先资格（加分项）
- 其他审核员资格/注册（IRCA/Exemp）
查看英文原文
QIMA offers solutions for the food industry from farm to fork through GFSI-recognized certifications (PrimusGFS, GLOBALG.A.P., SQF, BRCGS, IFS), third- and second-party food safety audits, ethical audits, quality seals, inspections, training, and supply chain management. We have offices in Brazil, the United States, and Mexico, and a team of auditors in several countries. Since 2019, we have been part of the QIMA Group.
- Prepare and execute the audit plan, including sampling, process trails, and traceability (mass balance, when applicable).
- Assess compliance with ISO 22000, applicable PRPs, and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when applicable, food safety culture).
- Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements.
- Prepare and review audit reports, certification recommendations, and records in the CB system within required timelines.
- Evaluate the client’s corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested.
- Comply with impartiality, independence, and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements.
- Keep qualifications up to date (changes to the FSSC scheme, normative documents, and accreditation requirements).
- Bachelor’s degree in a related field (Food Science, Chemistry, Biology, Veterinary Medicine, Agronomy, Pharmacy, Engineering, or similar) **or** proven equivalent professional experience.
- Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I.
- Qualified as an FSSC 22000 lead auditor.
- Knowledge and practical application of:
- ISO 22000 (risk-based approach, OPRP/CCP, validation/verification, change management, communication).
- Sector-specific PRPs (e.g., ISO/TS 22002-1 for food manufacturing, when applicable).
- FSSC Additional Requirements (current version).
- Demonstrated ability to conduct audits independently, with sound judgment, professional demeanor, and strong technical report-writing skills.
- Availability for frequent travel (regional/national) and on-site audits.
- Computer literacy (MS Office/Google Workspace) and ability to use management/audit systems.
Preferred qualifications (nice to have)
- Additional auditor qualification/registration (IRCA/Exemplar Global) for ISO 22000/FSSC 22000.
- Previous experience as a third-party (certification) auditor in GFSI-recognized schemes.
- Training in: food defense, food fraud, allergen management, traceability/recall, supplier audits.
- Experience with complex and/or multi-site audits.