可持续发展经理（调味粉）

Key Responsibilities

• Develop and execute sustainability strategies aligned with company goals and industry best practices.

• Monitor and improve environmental impact related to raw materials, production, packaging, and waste management.

• Collaborate with R&D to innovate sustainable seasoning powder formulations and processes.

• Ensure compliance with international food safety and environmental regulations.

• Conduct sustainability assessments and prepare detailed reports for internal and external stakeholders.

• Coordinate with suppliers and partners globally to promote sustainable sourcing and practices.

• Lead training and awareness programs on sustainability for employees.

• Represent the company in international meetings, conferences, and site visits.

• Manage projects related to sustainability, including timelines, budgets, and cross-functional teams.

Qualifications

• Bachelors or Masters degree in Food Science, Chemistry, Environmental Science, or related field.

• Proven experience in sustainability management within the food industry, preferably in seasoning or related products.

• Strong knowledge of food chemistry and production processes.

• Excellent written and verbal communication skills in English.

• Ability and willingness to travel internationally frequently.

• Strong analytical, problem-solving, and project management skills.

• Proficient in sustainability standards, certifications, and reporting frameworks.

Originally posted on Himalayas